Say "hello" to the easiest weeknight dinner that you've ever met. My Easy 9 Minute Teriyaki Broiled Salmon is sweet, tender, and perfect for throwing together on those weeknights where you just don't have a ton of time to cook. Simply prepare this delicious, gluten-free, and refined sugar-free marinade, pour it over your salmon, and BROIL (not bake) it until perfection. It doesn't get any easier than that!
Equipment
- 1 Blender You already know that my Vitamix is my ride-or-die blender. It is my favorite kitchen gadget, and I use it every single day!
Ingredients
- 1 ½ Pounds Salmon cut into even-sized filets
- ¾ Cup Coconut Aminos or substitute low-sodium soy sauce (but note: it won't be gluten-free)
- ¼ Cup Honey
- 2 Tablespoons Fresh Lime Juice this is approximately one lime
- 1 Inch. Knob Fresh Ginger you can leave the skin on!
- 3 Cloves Garlic
Instructions
- Start by adding your coconut aminos, honey, lime juice, ginger and garlic to a blender and blend until smooth.
- Next, slice your salmon into filets and place them into a glass container, skin-side up.
- Pour most of the marinade on top of the salmon.
- Then, cover with a lid and place your container in the fridge for 10-15 minutes.
- Once the salmon is marinated, remove the container from the fridge and transfer the filets to a parchment-lined baking sheet.
- Place your baking sheet on the top rack of the oven and broil for 9 minutes. If you like your salmon a little more "done," you can transfer it to the middle rack and broiler it for another 3 minutes (12 minutes total).
- Once your salmon is done, serve with your favorite rice and veggies, and enjoy!
Calories: 357kcal | Carbohydrates: 28g | Protein: 34g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 4g | Cholesterol: 94mg | Sodium: 1093mg | Potassium: 865mg | Fiber: 0.1g | Sugar: 18g | Vitamin A: 72IU | Vitamin C: 3mg | Calcium: 27mg | Iron: 2mg
Did you make this recipe?
I’d love to see what you made - tag @kalejunkie
in your posts and I’ll re-share!
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