Meet the classic family recipe that has gotten a modern, dairy-free twist. Introducing my 6 Ingredient Easy Magic Bars, aka the simplest and easiest dessert that is sure to impress your entire family. This recipe comes together with just graham crackers, dairy-free butter, walnuts, coconut shreds, chocolate chips, and coconut condensed milk, for a lighter alternative on this comforting recipe. Plus, with just a few minutes of prep required, this recipe truly couldn't be any easier to put together. Minimal baking skills required!
Equipment
- 8x8 Baking Dish an 8x8 baking dish is the perfect pan for preparing these bars!
Ingredients
- 2 Cups Gluten-Free Graham Crackers crushed
- ½ Cup Vegan Butter melted - or substitute dairy butter
- 1 ¼ Cups Walnuts crushed
- 1 Cup Unsweetened Coconut Shreds
- 1 ½ Cups Chocolate Chips
- 1 11 Ounce Can Coconut Condensed Milk or substitute regular condensed milk
Instructions
- To make these bars, start by preheating your oven to 350F.
- Prepare the graham cracker crust. Crush the graham crackers into crumbs and add them to a bowl.
- Next, melt the butter and add it to the bowl with the crushed graham crackers. Mix them until fully combined.
- Then, line an 8x8 square baking dish with parchment paper.
- Press the graham cracker mixture into the bottom of the dish, using a spatula to ensure it’s even.
- Then, sprinkle the crushed walnuts, unsweetened coconut shreds, and chocolate chips on top.
- Once the layers have been formed, use your hands to flatten them as much as possible.
- Then, pour the coconut condensed milk on top into a smooth, even layer.
- Transfer the tray into the oven and allow the bars to bake for 35 minutes, until the edges are golden and crispy.
- Once they're done, remove the tray from the oven and allow the bars to cool completely before slicing into squares.
- Once they're cool, serve them and enjoy! Store any leftovers in an airtight container, in the fridge, for up to one week.
Calories: 679kcal | Carbohydrates: 58g | Protein: 6g | Fat: 48g | Saturated Fat: 21g | Polyunsaturated Fat: 10g | Monounsaturated Fat: 8g | Trans Fat: 0.1g | Cholesterol: 31mg | Sodium: 263mg | Potassium: 297mg | Fiber: 6g | Sugar: 25g | Vitamin A: 498IU | Vitamin C: 0.4mg | Calcium: 66mg | Iron: 4mg
Did you make this recipe?
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in your posts and I’ll re-share!
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