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+ servings
The snickers crunch bark, sitting on a piece of parchment paper next to a small bowl of raw peanuts and a knife
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5 from 5 votes

Easy "Snickers" Date Crunch Bark

For those days where you're craving a candy bar, but want a healthy, delicious, low-effort way to enjoy the same sweet treat, I've got you covered with this recipe. My Easy "Snickers" Date Crunch Bark is made with just a few healthy ingredients for a truly delectable bar that tastes just like the classic candy. This bark is made from sweet medjool dates, creamy peanut butter, chocolate, and a pinch of sea salt for a real treat that will melt-in-your-mouth. 
Course Dessert, Snack
Cuisine American
Diet Gluten Free, Low Lactose, Low Salt, Vegan, Vegetarian
Keyword Dairy Free, gluten-free, Grain Free, Refined Sugar Free, Vegan
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings 4 Servings
Calories 964kcal
Author Nicole Modic

Ingredients

  • 20 Medjool Dates pitted; make sure that they are nice and soft!
  • Cup Creamy Peanut Butter
  • ½ Cup Raw Peanuts
  • 1 ½ Cups Chocolate Chips
  • 1 Teaspoon Coconut Oil
  • 1 Pinch Flaky Salt

Instructions

  • To make this bark, start by preparing the dates: slice the dates open and remove the pits. Then, smash them down and line them up on a parchment-lined baking sheet.
  • Next, spray a drinking glass with oil (I used coconut oil) and use the bottom of the glass to press the dates down and flatten them.
  • Then, use a spoon to drizzle the peanut butter over the dates, and top with the crushed peanuts.
  • Set the tray aside and add the chocolate chips and coconut oil to a small bowl.
  • Melt the chocolate by placing the bowl into the microwave and heating it in 2-3, 30 second increments, being sure to stir in-between.
  • Then, pour the melted chocolate on top of the date and peanut mixture, then refrigerate for one hour or freeze for 35 minutes, until the chocolate is set.
  • Once done, sprinkle with flaky salt, break apart, and enjoy! Store any leftovers in an airtight container, in the fridge, for up to one week.

Nutrition

Calories: 964kcal | Carbohydrates: 133g | Protein: 16g | Fat: 47g | Saturated Fat: 19g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 17g | Trans Fat: 0.1g | Cholesterol: 4mg | Sodium: 114mg | Potassium: 1475mg | Fiber: 16g | Sugar: 107g | Vitamin A: 213IU | Calcium: 149mg | Iron: 6mg
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