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A wire cooling rack, topped with the famous golden door jam cookies
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5 from 1 vote

Famous Golden Door Jam Cookies

If tender, melt-in-your mouth cookies filled with a delightful fruit jam are what you're craving, then boy have I got your cravings covered! These Famous Golden Door Jam Cookies are a riff off of the popular cookies made by Golden Door, a wellness resort in Southern California. And let me tell you, these might be some of the best cookies that I've ever tasted. My version is gluten-free, vegan-friendly, and refined sugar-free, but don't let that stop you: these cookies are absolutely delicious!
Course Dessert
Cuisine American
Diet Gluten Free, Low Fat, Low Lactose, Low Salt, Vegan, Vegetarian
Keyword Dairy Free, gluten-free, Refined Sugar Free, Vegan
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings 12 Large Cookies
Calories 186kcal
Author Nicole Modic

Ingredients

  • 1 Cup Gluten-Free Flour you can also substitute whole wheat flour, if you prefer
  • 1 Cup Sliced Almonds
  • 1 Cup Oats ground
  • 1 Teaspoon Cinnamon
  • ¼ Cup Grape Seed or Avocado Oil
  • ½ Cup Maple Syrup
  • ½ Cup Fresh Orange Juice
  • 1 Teaspoon Vanilla
  • 1 10 Ounce Jar Fruit Jam or Spread

Instructions

  • Start by preheating your oven to 350 F.
  • Next, add your flour to a large bowl and prepare your almonds. Use your hands to crush the slivered almonds and add them to the bowl. This makes sure that the almonds still maintain some texture!
  • Then, add the oats and cinnamon to the bowl.
  • Mix your dry ingredients together, then add in all of your wet ingredients and stir until a batter forms.
  • Next, line a cookie sheet with parchment paper use a cookie scoop to form 12 large cookies, or 24 small cookies.
  • Use your thumbs or a small spoon to make a small dent inside each of the cookies, then place a small drop of jam into each of the dents.
  • Bake your cookies for 10-12 minutes, or until golden brown.
  • Once they're done, let them cool, then serve and enjoy!

Nutrition

Calories: 186kcal | Carbohydrates: 24g | Protein: 4g | Fat: 9g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 0.002g | Sodium: 2mg | Potassium: 133mg | Fiber: 3g | Sugar: 10g | Vitamin A: 21IU | Vitamin C: 5mg | Calcium: 48mg | Iron: 1mg
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