If tender, melt-in-your mouth cookies filled with a delightful fruit jam are what you're craving, then boy have I got your cravings covered! These Famous Golden Door Jam Cookies are a riff off of the popular cookies made by Golden Door, a wellness resort in Southern California. And let me tell you, these might be some of the best cookies that I've ever tasted. My version is gluten-free, vegan-friendly, and refined sugar-free, but don't let that stop you: these cookies are absolutely delicious!
1CupGluten-Free Flouryou can also substitute whole wheat flour, if you prefer
1CupSliced Almonds
1CupOatsground
1TeaspoonCinnamon
¼CupGrape Seed or Avocado Oil
½CupMaple Syrup
½CupFresh Orange Juice
1TeaspoonVanilla
110 Ounce JarFruit Jam or Spread
Instructions
Start by preheating your oven to 350 F.
Next, add your flour to a large bowl and prepare your almonds. Use your hands to crush the slivered almonds and add them to the bowl. This makes sure that the almonds still maintain some texture!
Then, add the oats and cinnamon to the bowl.
Mix your dry ingredients together, then add in all of your wet ingredients and stir until a batter forms.
Next, line a cookie sheet with parchment paper use a cookie scoop to form 12 large cookies, or 24 small cookies.
Use your thumbs or a small spoon to make a small dent inside each of the cookies, then place a small drop of jam into each of the dents.
Bake your cookies for 10-12 minutes, or until golden brown.
Once they're done, let them cool, then serve and enjoy!