If you love the taste of chocolate and bananas, then you are going to love this recipe! My Frozen Chocolate Banana Pops are a a simple and easy way to enjoy a healthy, delicious sweet treat! As the weather begins to warm up, these are the perfect way to cool down and ease into the spring and summer months!
Equipment
- 4 Popsicle Sticks Popsicle sticks are very inexpensive, and are perfect for a variety of different recipes!
Ingredients
- 4 Bananas
- ¾ Cup Dairy-Free Chocolate Chips
- 1 Teaspoon Coconut Oil
- 3 Tablespoon Sprinkles I love the Watkins brand!
Instructions
- Start by peeling your bananas and slicing the bottom off of each one.
- Next, push your popsicle stick into the cut banana. If you don't have popsicle sticks, that is okay - simply omit this step, and make this recipe without them!
- Next, line a baking sheet or a plate with parchment paper and place your bananas on top of them.
- Place them in the freezer for approximately two hours, or until they're fully frozen.
- While the bananas are freezing, prepare your chocolate. In a microwave safe bowl, add the chocolate chips and coconut oil. Microwave in 2 or 3, 30-second increments, making sure to stir in between until the chocolate is fully melted.
- If you do not have a microwave, you can also melt the chocolate on the stove, using the double-boiler method.
- Once the chocolate is fully melted, dip each frozen banana into the chocolate and then top with sprinkles (or other toppings) as desired.
- Place the bananas back onto the baking sheet, and then freeze them until you're ready to eat, and enjoy!
Calories: 315kcal | Carbohydrates: 54g | Protein: 4g | Fat: 13g | Saturated Fat: 8g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Sodium: 1mg | Potassium: 422mg | Fiber: 5g | Sugar: 37g | Vitamin A: 76IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 3mg
Did you make this recipe?
I’d love to see what you made - tag @kalejunkie
in your posts and I’ll re-share!
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