Gluten Free Pumpkin Streusel Bread
This Gluten-Free Pumpkin Streusel Loaf is soft, cozy, and perfectly spiced with a crunchy crumble topping and sweet pumpkin glaze — the ultimate fall bake.
Servings 12 Servings
Calories 338kcal
Equipment
- 9x5 Loaf Pan
- Mixing Bowls
Ingredients
- ⅓ Cup Maple Syrup
- ½ Cup Coconut Oil melted & cooled
- 2 Eggs room temp
- 1 ¼ Cups Pumpkin Puree
- 2 Teaspoons Vanilla Extract
- 1 ¾ Cups Gluten-Free All-Purpose Flour @bobsredmill gf 1:1 baking flour
- 1 ½ Teaspoons Baking Soda
- ½ Teaspoon Kosher Salt
- 1 ½ Tablespoons Pumpkin Pie Spice
For the Topping
- ¾ Cup Gluten-Free All-Purpose Flour @bobsredmill gf 1:1 baking flour
- ¼ Cup Coconut Oil
- 1 ½ Tablespoons Pumpkin Pie Spice
- ½ Cup Coconut Sugar
For the Glaze
- 2 Cups Powdered Sugar
- 2 Teaspoon Pumpkin Spice
- 3 Tablespoons Water
Instructions
- To make this pumpkin streusel loaf, start by preheating your oven to 350F. Line a 9x5-inch loaf pan with parchment paper and set it aside.
- In a large mixing bow, whisk together the maple syrup, melted coconut oil, pumpkin puree, eggs, and vanilla extract until smooth.
- In a separate bowl, combine the gluten-free flour, baking soda, salt, and pumpkin pie spice.
- Pour the wet mixture into the dry ingredients and use a spatula to gently fold until you no longer see streaks of flour. Transfer the batter into the prepared loaf pan and spread it evenly.
- Next, make the streusel topping. Add the flour, coconut oil, pumpkin pie spice, and coconut sugar to a small bowl and use your hands to mix. You want it to be clumpy; if it's too dry, add a bit more coconut oil.
- Spread the streusel evenly over the batter, covering the top completely.
- Bake for 50-52 minutes, or until a toothpick inserted in the center comes out clean.
- Make the glaze by whisking together powdered sugar, pumpkin spice, and water in a small bowl until smooth. Drizzle it generously over the top of the loaf once it's completely cooled.
- Slice into 12 pieces and enjoy!
Video
Nutrition
Serving: 1 Slice | Calories: 338kcal | Carbohydrates: 54g | Protein: 3g | Fat: 15g | Saturated Fat: 11g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 1g | Cholesterol: 0.02mg | Sodium: 251mg | Potassium: 86mg | Fiber: 4g | Sugar: 31g | Vitamin A: 3977IU | Vitamin C: 2mg | Calcium: 46mg | Iron: 2mg
