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A bowl of soy-based dipping sauce with sliced green onions and sesame seeds, stirred with a wooden spoon. Surrounding the bowl are small dishes of sesame seeds, sliced green onions, and red sauce.
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Gyoza Dipping Sauce

Quick and easy gyoza dipping sauce made with soy sauce, sesame oil, garlic, and ginger. Perfect for dumplings, potstickers, and bowls.
Cuisine Chinese, Japanese
Diet Low Lactose, Vegan, Vegetarian
Keyword Dairy Free, Grain Free, Nut Free, Refined Sugar Free, Vegan
Prep Time 5 minutes
Total Time 5 minutes
Calories 221kcal
Author Nicole Modic

Ingredients

  • ½ Cup Low Sodium Soy Sauce or Coconut Aminos
  • 2 ½ Tablespoons Rice Wine Vinegar
  • 1 Tablespoon Sesame Oil
  • 2 Cloves Garlic mashed⁣
  • 2 Teaspoons Ginger grated or minced
  • 1 Tablespoon Sriracha
  • Sesame Seeds
  • 1 Green Onion sliced (optional)⁣

Instructions

  • To begin, add the soy sauce (or coconut aminos), rice wine vinegar, sesame oil, mashed garlic, grated ginger, and sriracha to a small bowl.
  • Whisk well until fully combined. Taste and adjust as needed—add more vinegar for brightness, more sriracha for heat, or a splash more soy sauce for salt.
  • Finish by stirring in sesame seeds and sliced green onions, if using. Serve immediately or refrigerate until ready to use.

Nutrition

Calories: 221kcal | Carbohydrates: 11g | Protein: 12g | Fat: 15g | Saturated Fat: 2g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 6g | Sodium: 4938mg | Potassium: 542mg | Fiber: 1g | Sugar: 1g | Vitamin A: 141IU | Vitamin C: 14mg | Calcium: 62mg | Iron: 2mg
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