Listen up, friends! My Chickpea Flour Carrot Cake Pancakes have landed, and if you like THICK pancakes - you know, pancakes with substance, these are for you! Now, my feelings won't be hurt in the least if you like those thin, airy pancakes, but for me - I need food to also serve as fuel. Food that not only tastes amazing, but that fills me up and provides sustenance, so that I am not hungry within an hour of eating. These pancakes are gluten-free, grain-free, vegan, and so incredible delicious, and I guarantee will be a Spring favorite for years to come!
Ingredients
- 1 cup chickpea flour
- ¼ cup coconut sugar or maple syrup
- 1 tablespoon baking powder
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground ginger
- ¾ teaspoon sea salt
- ¾ cup finely grated carrots
- ½ cup raisins
- ½ cup water plus more as needed
Instructions
- In a medium bowl, mix together the chickpea flour, coconut sugar, baking powder, cinnamon, ginger, and salt.
- Add the shredded carrots, raisins, and water. Mix together and allow the batter to thicken for a few minutes. If it is too thick, add a few tablespoons of water.
- Heat a pan on the stove over low-medium heat. Spray the skillet very well with non-stick spray/butter/oil.
- I recommend not making more than two pancakes at a time, so that the pancakes have space in the pan and it is easier to flip. Once the pancakes begin to bubble (after about 2 min), flip to the other side, cook for another 2 min or so and transfer to a plate.
- Repeat the process until all of the batter is used. Note, you might have to turn the heat to low, if you notice that the pancakes are cooking too quickly/getting too hot.
- Top with toppings of choice and enjoy!
Calories: 237kcal | Carbohydrates: 49g | Protein: 7g | Fat: 2g | Saturated Fat: 0.3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 0.5g | Sodium: 798mg | Potassium: 530mg | Fiber: 5g | Sugar: 16g | Vitamin A: 4023IU | Vitamin C: 2mg | Calcium: 231mg | Iron: 2mg
Did you make this recipe?
I’d love to see what you made - tag @kalejunkie
in your posts and I’ll re-share!
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