Healthy Peanut Butter Oat Snacking Cookies
Made with just 6 simple ingredients and one bowl, these Peanut Butter Oat Snacking Cookies are crispy on the outside, chewy in the middle, and naturally sweetened with maple syrup. Perfect for meal prep, after-school snacking, or anytime you need something quick and delicious.
Servings 12 Cookies
Calories 322kcal
Ingredients
- 2 Large Eggs
- 1 Cup Creamy Peanut Butter
- ½ Cup Maple Syrup
- 1 ¼ Cups Quick Cook Rolled Oats
- 1 Teaspoon Cinnamon optional
- 1 Teaspoon Baking Soda
- 1 Cup Mini Chocolate Chips
Instructions
- To make these cookies, start by preheating your oven to 350°F and lining a baking sheet with parchment paper.
- In a large bowl, whisk together the eggs and peanut butter until the mixture is completely smooth.
- Next, add in the oats, cinnamon, baking soda, and mini chocolate chips. Stir everything together until fully combined. The batter will be sticky.
- Use a cookie scoop to portion out 12 cookies onto your prepared baking sheet, spacing them a couple inches apart. Bake for 9–11 minutes, depending on your texture preference: 9 minutes will give you a softer, chewier cookie, while 11 minutes gives you a slightly crispier edge.
- Remove the cookies from the oven and allow them to cool for at least 5 minutes before eating — they firm up as they cool. Store any leftovers in a covered container in the refrigerator for up to one week.
Video
Nutrition
Calories: 322kcal | Carbohydrates: 30g | Protein: 8g | Fat: 20g | Saturated Fat: 7g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 8g | Trans Fat: 0.02g | Cholesterol: 32mg | Sodium: 199mg | Potassium: 306mg | Fiber: 3g | Sugar: 18g | Vitamin A: 55IU | Vitamin C: 0.01mg | Calcium: 48mg | Iron: 2mg
