Herby Smoked Salmon Caviar Bites
Crunchy gluten-free crackers topped with a lemony herb Greek yogurt spread, smoked salmon, caviar, and fresh dill. They feel fancy enough for girls night but take just a few minutes to put together, with no cooking required!
Ingredients
Herby Yogurt Spread
- 1 Cup Non-fat Greek Yogurt
- ¼ Cup Fresh Dill finely chopped
- ¼ Cup Chives finely chopped
- 1 Shallot finely diced
- 1 Zest of Lemon
- 4 Ounces Smoked Salmon
- Caviar
- Milton’s Gluten Free Crackers
- Extra Virgin Olive Oil for drizzling
Instructions
- Start by making the herby yogurt spread. Add the Greek yogurt, chopped dill, chopped chives, diced shallot, and lemon zest to a bowl and mix well. Give it a taste and add a pinch of salt if you think it needs it.
- Next, lay the crackers out in a single layer on a large plate or serving platter. Add 1 to 2 teaspoons of the herby spread onto each cracker.
- Top each cracker with a piece of smoked salmon, followed by a small scoop of caviar. Finish with a sprig of fresh dill and a light drizzle of olive oil. Serve right away and enjoy!
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