If you've ever found yourself asking ChatGPT, "what's a high protein breakfast recipe that is sweet, not a smoothie, and doesn't involve cottage cheese," then you are going to love this recipe. These High Protein Strawberry Shortcake Baked Oats taste just like a homemade strawberry shortcake... if a strawberry shortcake was also gluten-free and packed with protein. This recipe is sweet, fluffy, light, and delicious, and is sure to keep you feeling full all day long!
Ingredients
- 1 Cup Strawberries quartered
- 1.5 Cups Rolled Oats
- 2 Scoops Collagen Powder or unflavored protein powder
- ½ Teaspoon Baking Powder
- 1 Pinch Sea Salt
- 2 Teaspoons Vanilla Extract
- 1 Tablespoon Coconut Oil melted
- 3 Tablespoons Maple Syrup
- 2 Eggs
- 1 ½ Cups Almond Milk
Instructions
- To make these baked oats, start by preheating your oven to 350 F.
- Next, prepare the strawberries. Wash the strawberries and slice them into quarters.
- Then, prepare the oats. Add the rolled oats, collagen powder or protein powder, baking powder, salt, vanilla extract, maple syrup, melted coconut oil, eggs, and almond milk to a large bowl. Mix them well, until they're fully combined.
- Spray 3-4 oven-safe containers with cooking spray or butter. Then, divide the baked oats batter amongst the 3-4 containers.
- Transfer the containers into the oven for 18-24 minutes, or until the baked oats are just set. They should be golden on top but slightly squishy in the center.
- Once they're done, remove them from the oven and allow them to sit for a few minutes.
- Serve with a dollop of vanilla greek yogurt for extra protein, then serve and enjoy!
Calories: 441kcal | Carbohydrates: 74g | Protein: 13g | Fat: 11g | Saturated Fat: 4g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 3g | Cholesterol: 0.1mg | Sodium: 194mg | Potassium: 413mg | Fiber: 10g | Sugar: 12g | Vitamin A: 6IU | Vitamin C: 21mg | Calcium: 211mg | Iron: 4mg
Did you make this recipe?
I’d love to see what you made - tag @kalejunkie
in your posts and I’ll re-share!
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