To make these bowls, start by preparing the salmon. Cut the salmon into cubes and add them to a large bowl.
Add the avocado oil, honey, lime juice, lime zest, chili powder, garlic powder, paprika, and kosher salt to the bowl with the salmon. Toss to fully combine.
Then, line a baking sheet with parchment paper or foil and add the coated salmon to it, spreading it out in an even layer.
Transfer the salmon to the oven and allow it to broil for 8 minutes. Once it's done, set it aside and allow the salmon to cool.
While the salmon is cooking, prepare the rice. Cook the rice according to your preferred method and set it aside.
Next, prepare the peach salsa.
Wash and chop the peaches, red bell pepper, avocado, red onion, and cilantro, and add them to a bowl alongside the lime juice and the kosher salt.
Toss until fully combined. Taste and adjust the seasonings as needed, then set the salsa aside.
Next, prepare the chipotle sauce. Add all of the sauce ingredients (the greek yogurt, chipotle pepper, honey, garlic powder, smoked paprika, and kosher salt) to a blender.
Blend until the sauce is smooth and creamy.
Finally, assemble the bowls. Add a scoop of rice to the bottom of the bowl, followed by a scoop of the salmon, a scoop of the peach salsa, and a drizzle of the chipotle sauce.
Garnish with more fresh chopped cilantro, if desired, then serve and enjoy!