Iced Strawberry Matcha Latte

A glass of iced matcha latte with layers of green matcha, milk, and red strawberry puree sits on a table with a glass straw. Surrounding it are bowls of sugar, strawberries, a bottle of milk, and a dish of matcha powder.

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Iced Strawberry Matcha Latte

If you're looking for a refreshing and colorful drink to brighten up your day, then you have to try this Iced Strawberry Matcha Latte. This gorgeous layered latte starts with a homemade strawberry syrup made from fresh strawberries and monk fruit sweetener, then is topped with creamy milk and a smooth whisked matcha. The result? A naturally sweet, earthy, and fruit drink that feels like something you'd order at a café in Japan, but was made in just minutes right at home.

Course Drinks

Cuisine Japanese

Diet Gluten Free, Low Calorie, Low Fat, Low Lactose, Low Salt, Vegan, Vegetarian

Prep Time 10

Total Time 10

Servings lattes

Calories 50kcal

Author Nicole Modic

Equipment

Matcha Tea Set

Ingredients

For the Strawberry Syrup

Strawberry Syrup makes 1 cup, for 4 drinks
1 Cup Strawberries
¼ Cup Granulated Monk Fruit Sweetener

For the Matcha Latte

1 Tablespoon Ceremonial Grade Matcha
⅓ Cup Hot Water
¾ Cup Milk of Choice I used cashew milk

Instructions

To make this matcha latte, first start by preparing the strawberry syrup.
Add the strawberries and monk fruit sweetener to a blender and blend until smooth. If you don't have a blender, mash the strawberries really well so they're drinkable through a straw.
Next, prepare the matcha. Add the matcha powder to a small bowl along with the hot water. Whisk for 1-2 minutes, until the mixture is completely smooth and free of clumps.
Finally, assemble the latte! Add the strawberry syrup to the bottom of a glass, then fill the glass with ice. Pour in the milk of your choice, followed by the matcha.
Add more ice if desired, stir gently to swirl, and enjoy!

Video

Nutrition