If you're looking for a refreshing and colorful drink to brighten up your day, then you have to try this Iced Strawberry Matcha Latte. This gorgeous layered latte starts with a homemade strawberry syrup made from fresh strawberries and monk fruit sweetener, then is topped with creamy milk and a smooth whisked matcha. The result? A naturally sweet, earthy, and fruit drink that feels like something you'd order at a café in Japan, but was made in just minutes right at home.
Equipment
Ingredients
For the Strawberry Syrup
- Strawberry Syrup makes 1 cup, for 4 drinks
- 1 Cup Strawberries
- ¼ Cup Granulated Monk Fruit Sweetener
For the Matcha Latte
- 1 Tablespoon Ceremonial Grade Matcha
- ⅓ Cup Hot Water
- ¾ Cup Milk of Choice I used cashew milk
Instructions
- To make this matcha latte, first start by preparing the strawberry syrup.
- Add the strawberries and monk fruit sweetener to a blender and blend until smooth. If you don't have a blender, mash the strawberries really well so they're drinkable through a straw.
- Next, prepare the matcha. Add the matcha powder to a small bowl along with the hot water. Whisk for 1-2 minutes, until the mixture is completely smooth and free of clumps.
- Finally, assemble the latte! Add the strawberry syrup to the bottom of a glass, then fill the glass with ice. Pour in the milk of your choice, followed by the matcha.
- Add more ice if desired, stir gently to swirl, and enjoy!
Calories: 50kcal | Carbohydrates: 12g | Protein: 4g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.3g | Cholesterol: 5mg | Sodium: 19mg | Potassium: 124mg | Fiber: 1g | Sugar: 4g | Vitamin A: 266IU | Vitamin C: 21mg | Calcium: 63mg | Iron: 1mg
Did you make this recipe?
I’d love to see what you made - tag @kalejunkie
in your posts and I’ll re-share!
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