Low Sugar PB&J Gigantic Granola Clusters

A baking sheet lined with parchment paper and topped with the PB&J granola clusters

5 from 1 vote

Low Sugar PB&J Gigantic Granola Clusters

If you love granola, and if you love a good peanut butter and jelly sandwich (also known as the good ole' pb&j), then you're going to love this recipe. My PB&J Gigantic Granola Clusters are the perfect way to have a pb&j for breakfast, or anytime that you crave it! Plus, this recipe is also low-sugar (and refined sugar-free), making it the perfect sweet treat, minus the sugar crash!

Course Breakfast, Dessert, Side Dish, Snack

Diet Diabetic, Gluten Free, Low Calorie, Low Fat, Low Lactose, Low Salt, Vegan, Vegetarian

Keyword Dairy Free, gluten-free, Paleo, Refined Sugar Free, snacks, Vegan

Prep Time 10

Cook Time 22

Total Time 32

Servings Cups

Calories 1127kcal

Author Nicole Modic

Ingredients

3 Cups Rolled Oats
¾ Cups Peanuts salted
¼ Cup Chia Seeds
¼ Cup Pecans
¼ Cup Hemp Hearts
¼ Cup Sesame Seeds
¼ Cup Brown Sugar Monk Fruit Sweetener I love the Lakanto brand!
1 Teaspoon Cinnamon
2 Teaspoons Vanilla Extract
½ Cup Maple Syrup
½ Cup Coconut Oil Melted
1 Cup Dairy-Free Chocolate Chips optional
½ Cup Low Sugar Strawberry Jam

Instructions

Start by preheating the oven to 325 F.
Next, line a baking sheet with parchment paper. I like to spray the baking sheet first with a little oil, so the parchment paper sticks to it!
Then, add all of your granola ingredients (minus the jam) to a large bowl and mix until fully incorporated.
Transfer your mixture to the baking sheet, and use the back of a spoon to spread the granola mixture out evenly. This will ensure that you can get the perfect, gigantic clusters!
Bake for 22 minutes, being sure to open the oven at 11 minutes and rotate the tray, for even cooking.
Once your granola is done, remove it from the oven and let it cool COMPLETELY. This is super important!
Once it's cool, spread your strawberry jam evenly across the top of the granola, in a thin layer.
Then, break your granola into chunks.
Serve immediately, or store in an aright container for up to one week. Enjoy!

Video

Nutrition