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A plate of French fries topped with sliced grilled steak and a chunky mango salsa, served with utensils. Extra mango salsa is in small bowls nearby, and the table is decorated with drinks and herbs.
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Mango Chimichurri Steak Fries

These Mango Chimichurri Steak Fries are the ultimate summer dinner! Crispy fries get topped with juicy seared steak and a bright, sweet-and-spicy mango chimichurri for a plate that comes together in about 35 minutes.
Course Appetizer, Main Course, Snack
Diet Gluten Free
Keyword Dairy Free, gluten-free, Refined Sugar Free
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 4 Servings
Calories 848kcal
Author Nicole Modic

Equipment

Ingredients

For the Mango Chimichurri:

  • 2 Mangos finely diced (about 1 cup)⁣
  • Cup Olive Oil
  • ¼ Cup Cilantro chopped⁣
  • ¼ Cup Parsley chopped⁣
  • 3 Cloves Garlic minced⁣
  • 1 Lemon juiced ⁣
  • 1 Teaspoon Oregano ⁣
  • ½ Teaspoon Red Pepper Flakes
  • ½ Teaspoon Salt⁣
  • ¼ Teaspoon Black Pepper

For the Fries:

  • 1 ½ Pounds Steak cooked as desired (I use ribeye)⁣
  • 14 Ounces Fries I love @jesseandbens bc they are seed oil free!⁣

Instructions

  • To make this recipe, start by preparing your fries according to the package instructions, whether that's in the oven or the air fryer. Once they're crispy and golden, set them aside while you work on everything else.
  • Next, make the mango chimichurri. Add the finely diced mango, olive oil, chopped cilantro, chopped parsley, minced garlic, lemon juice, oregano, red pepper flakes, salt, and black pepper to a small bowl.
  • Stir everything together until well combined, then give it a taste and adjust the seasoning as needed. Set it aside to let the flavors meld while you cook the steak.
  • Now for the steak. Season it generously on both sides with salt and pepper. Heat a cast-iron skillet over medium-high heat, and let it get extremely hot before adding the steak. Once it's in the pan, resist the urge to move it — let it sear undisturbed for three minutes, then flip and cook for another three minutes on the other side.
  • Remove the steak from the heat and let it rest for a full 10 minutes before cutting it into cubes. (That rest is important — it keeps all those juices locked in.)
  • Finally, assemble your plates. Start with a base of fries, pile the cubed steak on top, and spoon that gorgeous mango chimichurri over everything. Serve right away and enjoy!

Video

Nutrition

Calories: 848kcal | Carbohydrates: 50g | Protein: 39g | Fat: 57g | Saturated Fat: 18g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 33g | Cholesterol: 104mg | Sodium: 874mg | Potassium: 1142mg | Fiber: 7g | Sugar: 15g | Vitamin A: 1618IU | Vitamin C: 64mg | Calcium: 59mg | Iron: 5mg
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