To make this recipe, start by preparing the Mint Cookie base. Add all of the Creami base ingredients (the lite coconut milk, maple syrup, vanilla protein powder, fresh spinach, mint extract, and cookie sandwiches) to a blender. Blend until smooth and creamy.
Transfer the blended base into a Ninja Creami container, then cover the container and transfer it into the freezer.
Transfer the mixture to the freezer and allow it to freeze overnight.
Once the Creami base has frozen, remove the container from the freezer and pop it into the Ninja Creami machine.
Turn the machine on to the ice cream setting and allow it to process.
While the ice cream is processing, prepare the magic shell topping.
Add the chocolate chips and coconut oil to a small bowl and transfer them into the microwave.
Melt them together in 2-3 30 second increments, stirring until they're fully incorporated.
Once the chocolate has melted, allow it to cool.
Scoop the Mint Cookie Creami into a bowl, then drizzle the chocolate on top.
Serve immediately and enjoy!