Mint Cookie Creami

Two scoops of green ice cream in a white bowl, topped with chocolate sauce and cookie crumbles, garnished with mint leaves. A vase with mint and a stack of cookies are in the background.

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If you own a Ninja Creami and are looking for the perfect dairy-free recipes to make with it, then you are going to love my Mint Cookie Creami. This soft and velvety ice cream comes together in the Ninja Creami machine, with a base of coconut, mint extract, and lots of crushed sandwich cookies. Plus, it's finished off with a rich chocolate shell that adds a smooth chocolate taste to every bite. This recipe is sure to become a new classic, and is a modern twist on the quintessential mint chip ice cream!

Course Dessert, Snack

Cuisine American

Diet Low Lactose, Low Salt, Vegan, Vegetarian

Keyword Dairy Free, Nut Free, Vegan

Prep Time 1

Cook Time 10

Total Time 1 8

Servings Servings

Calories 177kcal

Author Nicole Modic

Equipment

Blender A blender is essential to getting the Creami base nice and creamy!
Ninja Creami This wouldn't be a Creami recipe without the Ninja Creami, which is my new favorite kitchen gadget!

Ingredients

For the Mint Cookie Creami Base:

1 Can Lite Coconut Milk
2 Tablespoons Maple Syrup
¼ Cup Vanilla Protein Powder
1 Small Handful Fresh Spinach
¼ Teaspoon Mint Extract
4 Cookie Sandwiches

For the Magic Shell Topping:

3 Tablespoons Chocolate Chips
½ Teaspoon Coconut Oil

Instructions

To make this recipe, start by preparing the Mint Cookie base. Add all of the Creami base ingredients (the lite coconut milk, maple syrup, vanilla protein powder, fresh spinach, mint extract, and cookie sandwiches) to a blender. Blend until smooth and creamy.
Transfer the blended base into a Ninja Creami container, then cover the container and transfer it into the freezer.
Transfer the mixture to the freezer and allow it to freeze overnight.
Once the Creami base has frozen, remove the container from the freezer and pop it into the Ninja Creami machine.
Turn the machine on to the ice cream setting and allow it to process.
While the ice cream is processing, prepare the magic shell topping.
Add the chocolate chips and coconut oil to a small bowl and transfer them into the microwave.
Melt them together in 2-3 30 second increments, stirring until they're fully incorporated.
Once the chocolate has melted, allow it to cool.
Scoop the Mint Cookie Creami into a bowl, then drizzle the chocolate on top.
Serve immediately and enjoy!

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