Say "hello" to your new favorite better-than-takeout meal. My Mongolian Beef Glass Noodles are an easy, hearty dish that comes together in only 20 minutes. Made from tender ground beef that's sautéed to perfection in a savory sauce and served on top of a bed of Korean-style glass noodles (which are naturally gluten-free), this is a dish that is sure to please the entire family. Add this to your weekly dinner rotation, and you'll never want to order Doordash again!
Ingredients
For the Mongolian Beef:
- 1 Pound Ground Beef I recommend using 90/10 ground beef, to keep this recipe lean!
- 4 Cloves Garlic mashed
- ¼ Cup Coconut Sugar
- ¼ Cup Beef Broth
- ¼ Cup Low Sodium Soy Sauce or substitute coconut aminos
- ¼ Cup Hoisin Sauce
- 1 Teaspoon Ground Ginger
- ½ Teaspoon Ground Black Pepper
- ¼ Teaspoon Red Pepper Flakes
- 1 Tablespoon Arrowroot Starch or Cornstarch
- 2 Tablespoons Water
For the Noodles:
- 3 3.5 Ounce Packages Korean-Style Glass Noodles I get mine from here
For the Garnishes:
- Green Onions chopped
- Sesame Seeds
Instructions
- To make this dish, start by preparing the beef. Heat a large skillet, on the stove, over medium-high heat. Once the skillet is hot, add in the beef.
- Sauté the ground beef until it's browned and no longer pink.
- Then, add in the mashed garlic and sauté them together for another minute.
- Next, add in the soy sauce, coconut sugar, beef broth, hoisin sauce, ground ginger, ground black pepper, and crushed red pepper flakes. Stir them well to combine.
- Next, prepare a slurry. Add the arrowroot starch or cornstarch to a bowl, alongside the water, and whisk to combine.
- Add the slurry to the skillet with the beef, and bring it to a gentle simmer until the sauce begins to thicken.
- Once the sauce has thickened to your liking, remove the skillet from the heat and set it aside.
- Next, prepare the noodles. Cook the glass noodles according to the package instructions, being sure to stir them frequently so that they don't clump together.
- Drain and rinse the noodles under cold water after they finish cooking.
- Finally, add the noodles to the skillet with the beef and toss until they're fully incorporated. Garnish with sliced green onions and sesame seeds, if desired, then serve and enjoy!
Calories: 376kcal | Carbohydrates: 19g | Protein: 22g | Fat: 23g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 81mg | Sodium: 1007mg | Potassium: 415mg | Fiber: 1g | Sugar: 11g | Vitamin A: 40IU | Vitamin C: 1mg | Calcium: 39mg | Iron: 3mg
Did you make this recipe?
I’d love to see what you made - tag @kalejunkie
in your posts and I’ll re-share!
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