No Strain Creamy Strawberry Cashew Milk
This Creamy No-Strain Strawberry Cashew Milk is thick, creamy, and bursting with fresh strawberry flavor — and it comes together in just 2 minutes with no straining required! Made with only 6 simple ingredients, this gorgeous pink milk is perfect for lattes, overnight oats, smoothies, and more.
Servings 2 Liters
Calories 1095kcal
Ingredients
- 1 ½ Cups Raw Cashews
- 1 Cup Freeze Dried Strawberries or strawberry powder
- 6 Cups Cold Water
- 3 Tablespoons Maple Syrup
- 1 Tablespoon Vanilla Extract
- ½ Teaspoon Sea Salt
Instructions
- To make this strawberry cashew milk, start by adding all of the ingredients—the raw cashews, freeze-dried strawberries or strawberry powder, cold water, maple syrup, vanilla extract, and sea salt—to a high-speed blender.
- Blend everything together on high for about 2 minutes, or until the milk is completely smooth with no chunks of cashews or strawberries remaining. The key here is to blend for the full two minutes.
- Once the milk is done blending, transfer it to jars or an airtight container and cover. Store it in the refrigerator for up to one week. Give it a good shake before each use, as it may naturally separate over time.
Video
Nutrition
Calories: 1095kcal | Carbohydrates: 156g | Protein: 18g | Fat: 42g | Saturated Fat: 8g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 23g | Sodium: 632mg | Potassium: 2293mg | Fiber: 16g | Sugar: 104g | Vitamin C: 1446mg | Calcium: 117mg | Iron: 33mg
