Oven Baked Crispy Parmesan Artichoke Hearts
If you're on the hunt for the perfect crispy, crunchy dish that makes for a delicious appetizer or snack any time of day, then look no further because this is it. My Oven Baked Crispy Parmesan Artichoke Hearts are a crunchy and delicious treat that is a true crowd-pleaser. Whether you are making these for your weeknight family dinner, or for feeding a crowd, I guarantee that you will fall in-love with this recipe!
Servings 4 Servings
Calories 86kcal
Equipment
- 1 Air Fryer this is optional, but if you don't want to use an oven, I love this one!
Ingredients
- 2 14 Ounce Cans Artichoke Hearts drained and patted dry
- 2 Eggs beaten
- ½ Cup Panko or Plain Bread Crumbs
- ½ Cup Parmesan Cheese finely grated
- 1 Teaspoon Onion Powder
- 1 Tablespoon Italian Seasoning
- 1 Teaspoon Sea Salt
- 1 Teaspoon Black Pepper
- Marinara Sauce for dipping
Instructions
- To make these Crispy Artichoke Hearts, start by preheating your oven to 425 F.
- Next, line a baking sheet with parchment paper and set it aside. You may want to spray the tray first, so that the parchment paper sticks to it.
- Drain your artichokes and pat them dry with a paper towel. Then, set them aside.
- Then, in a bowl, whisk together your eggs. Set them aside and in a separate bowl, mix together your breadcrumbs, parmesan cheese, onion powder, italian seasoning, salt and pepper.
- One-by-one, dredge each artichoke into the egg mixture, then place it into the breadcrumb mixture until they're fully coated in the bread crumbs. Place the coated artichoke heart onto the baking sheet, then repeat until all of your artichoke hearts have been coated in the bread crumbs.
If you're using an oven:
- Bake your artichoke hearts for 18-20 minutes, being sure to flip them at the halfway point.
If you're using an air fryer:
- Preheat your air fryer to 375 F and air fry your artichoke hearts for 7 minutes, then flip and air fry for another 7 minutes.
- Once they're done, serve them with your favorite dipping sauce, and enjoy!
Nutrition
Calories: 86kcal | Carbohydrates: 7g | Protein: 6g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Cholesterol: 9mg | Sodium: 1421mg | Potassium: 47mg | Fiber: 1g | Sugar: 1g | Vitamin A: 120IU | Vitamin C: 0.2mg | Calcium: 185mg | Iron: 1mg
