Paleo Funfetti Sugar Cookies

4.67 from 3 votes

Paleo Funfetti Sugar Cookies

There's nothing more fun than Funfetti, and these Paleo Funfetti Sugar Cookies are a real treat! Okay, maybe they aren't exactly 100% paleo because they are rolled in a tiny bit of white sugar, but live a little. Consider them paleo-ISH and go make this recipe ASAP!

These cookies are the perfect healthier take on your favorite funfetti treat(s), and I promise it doesn't disappoint. If you're ready to make something delicious that will feed your body and your inner-child, then this recipe is for YOU.

Prep Time 10

Cook Time 10

Total Time 20

Servings Cookies

Calories 235kcal

Author Nicole Modic

Ingredients

1 ⅔ Cups Almond Flour
3 Tablespoons Coconut Flour
1 Teaspoon Baking Soda
1 Teaspoon Cream of Tartar
½ Teaspoon Salt
⅓ Cup Coconut Oil melted and cooled
⅓ Cup Maple Syrup
1 Tablespoon Almond Extract
½ Cup Rainbow Sprinkles plus extra for topping
½ Cup Cane Sugar optional

Instructions

Preheat oven to 350 F.
Line a baking sheet with parchment paper and set aside.
In a large bowl, stir together the almond flour, coconut flour, baking soda, cream of tartar, and salt.
Next, add in the melted/cooled coconut oil, maple syrup, and almond extract, and stir until mixed well.
Add sprinkles to the batter.
Use a cookie scoop and form 12-14 cookies (you can make them bigger or smaller, depending on your preference).
Roll each one in the cane sugar.
Use the palm of your hand or bottom of a glass to slightly flatten them, they wont spread much during baking.
Press a few more sprinkles on top of each one.
Bake for 9-10 minutes, they should be lightly golden around the edges and soft!
Let cool for about 10-15 minutes, and then enjoy!

Nutrition