There's nothing more fun than Funfetti, and these Paleo Funfetti Sugar Cookies are a real treat! Okay, maybe they aren't exactly 100% paleo because they are rolled in a tiny bit of white sugar, but live a little. Consider them paleo-ISH and go make this recipe ASAP!These cookies are the perfect healthier take on your favorite funfetti treat(s), and I promise it doesn't disappoint. If you're ready to make something delicious that will feed your body and your inner-child, then this recipe is for YOU.
Ingredients
- 1 ⅔ Cups Almond Flour
- 3 Tablespoons Coconut Flour
- 1 Teaspoon Baking Soda
- 1 Teaspoon Cream of Tartar
- ½ Teaspoon Salt
- ⅓ Cup Coconut Oil melted and cooled
- ⅓ Cup Maple Syrup
- 1 Tablespoon Almond Extract
- ½ Cup Rainbow Sprinkles plus extra for topping
- ½ Cup Cane Sugar optional
Instructions
- Preheat oven to 350 F.
- Line a baking sheet with parchment paper and set aside.
- In a large bowl, stir together the almond flour, coconut flour, baking soda, cream of tartar, and salt.
- Next, add in the melted/cooled coconut oil, maple syrup, and almond extract, and stir until mixed well.
- Add sprinkles to the batter.
- Use a cookie scoop and form 12-14 cookies (you can make them bigger or smaller, depending on your preference).
- Roll each one in the cane sugar.
- Use the palm of your hand or bottom of a glass to slightly flatten them, they wont spread much during baking.
- Press a few more sprinkles on top of each one.
- Bake for 9-10 minutes, they should be lightly golden around the edges and soft!
- Let cool for about 10-15 minutes, and then enjoy!
Calories: 235kcal | Carbohydrates: 25g | Protein: 4g | Fat: 14g | Saturated Fat: 6g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.4g | Cholesterol: 0.3mg | Sodium: 110mg | Potassium: 66mg | Fiber: 2g | Sugar: 21g | Vitamin A: 0.3IU | Vitamin C: 0.01mg | Calcium: 43mg | Iron: 1mg
Did you make this recipe?
I’d love to see what you made - tag @kalejunkie
in your posts and I’ll re-share!
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