When it comes to cozy and comforting meals, there is nothing better than "Italian Penicillin" - aka, pastina. Pastina is a small, delicate pasta that is often served to children or those who are ill, as it is easy to eat and digest. But don't let its simple appearance fool you - when paired with the right ingredients, pastina can be a truly delicious and satisfying dish. And my Pastina with Parmigiano is a creamy, cheesy, delicious pastina with just the perfect amount of lemon to make this dish shine.
8CupsChicken Brothyou can also use bone broth, if you prefer!
116 oz PackagePastina
1Parmigiano Rind
1Lemonjuiced
Sea Saltto taste
Ground Black Pepperto taste
Parmigiana ReggianoI recommend using a big mountain of it. ;)
Instructions
To make this pastina, start by adding the chicken broth, pastina, parmigiano rind, lemon juice, and a large pinch of sea salt and pepper to a large pot.
Next, bring the pot to a gentle boil on the stove and cook until the pastina is tender and most of the broth has been absorbed.
Once done, transfer your pastina to a bowl and top it off with a mountain of freshly grated Parmigiano Reggiano and more cracked pepper. Then, serve and enjoy!