Peanut Butter Cookie Dough S’mores Bites

Squares of chocolate-covered dessert topped with mini marshmallows are arranged on a brown surface next to a plate of loose mini marshmallows and a brown-checkered cloth. The treats have a layered appearance.

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Peanut Butter Cookie Dough S’mores Bites

These PB Cookie Dough S'mores Bites are the ultimate no-bake freezer treat! They start with a rich chocolate base, followed by a thick layer of edible almond flour cookie dough packed with crushed peanut butter cups and mini marshmallows, and are finished off with even more melted chocolate on top.

Course Dessert

Cuisine American

Diet Low Lactose, Vegetarian

Keyword snacks

Servings Bites

Calories 166kcal

Author Nicole Modic

Ingredients

For the Cookie Dough Layer;

1 ¾ Cups Almond Flour
¼ Cup Maple Syrup
¼ Cup Coconut Oil melted and cooled
2 Teaspoons Vanilla Extract
1 Cup Crushed Peanut Butter Cups I used the dark chocolate PB cups from Trader Joe’s
1 Cup Mini Marshmallows I used @mydandies vegan marshmallows

For the Chocolate Layers:

1 Cup Mini Chocolate Chips I used @enjoylifefoods
2 Teaspoons Coconut Oil

Instructions

To make these bites, start by preparing the cookie dough layer. In a large bowl, mix together the almond flour, maple syrup, melted and cooled coconut oil, and vanilla extract until fully combined. Then, chop the peanut butter cups into small pieces and fold them into the dough. Set the bowl aside.
Next, prepare the chocolate. Add the mini chocolate chips and coconut oil to a microwave-safe bowl and microwave them in 30-second increments, stirring between each one, until the chocolate is fully melted and smooth. This typically takes about 2 to 3 rounds.
Now it's time to assemble! Pour a small amount of melted chocolate (about ½ teaspoon) into the bottom of each cavity of your ice cube tray. Transfer the tray to the freezer and allow the chocolate to set for about 5 minutes.
Once the chocolate base has set, remove the tray from the freezer. Fill each cavity about ¾ of the way full with the cookie dough mixture, pressing it down firmly so that it is compact. Then, press 3 to 4 mini marshmallows into the top of the cookie dough layer in each cavity.
Finally, pour the remaining melted chocolate over the top of each, covering the cookie dough and marshmallows completely. Transfer the tray back to the freezer and allow the bites to freeze for at least 2 hours, or until fully set.
Once they're done, pop them out of the tray and enjoy! I love storing these in the freezer because they defrost quickly—just set one out for a minute or two before eating, and it's the perfect temperature.

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