Start by heating your oil in a nonstick pan, on the stove, over medium heat.
Add in your garlic and sauté until brown, but not burnt. This should take approximately 1-2 minutes.
Next, add in your frozen cauliflower rice and sauté with the garlic until it's warmed all the way through. This should take approximately 4 minutes. Just be sure not to overcook the rice, as it will become mushy!
Once the rice is done cooking, take it off of the heat and stir in your cilantro, lime, and salt.
Taste and adjust your seasonings as needed.
This recipe makes about 4 servings, so feel free to keep the extra in the fridge, for up to one week! Enjoy!