Copycat Chipotle Cilantro-Lime Cauliflower Rice

A large plate of the Copycat Chipotle Cauliflower Cilantro Lime Rice, with a spoon dug into it. A larger pot of rice sits off to the right corner, and a plate of cilantro and lime sits off to the left.

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Copycat Chipotle Cilantro-Lime Cauliflower Rice

If you love the taste, texture, and brightness that rice brings to any recipe, but crave something that's a little more nutrient-dense, then you are going to love this recipe. This Cauliflower Cilantro-Lime Rice recipe is so simple and easy, and makes for the perfect base for a burrito bowl, an unexpected addition to a salad, or heck, it even makes for a great dish all on its own.

Plus, this isn't your mama's Cauliflower Rice - no, this is a veggie-packed "copycat" of the rice to rule all rices: the Chipotle Cilantro-Lime Rice. Make this recipe anytime that your Chipotle cravings strike, and thank me later!

Course Appetizer, Main Course, Side Dish, Snack

Diet Gluten Free, Low Calorie, Low Fat, Low Lactose, Low Salt, Vegan, Vegetarian

Keyword Dairy Free, gluten-free, Grain Free, Nut Free, Paleo, Refined Sugar Free, snacks, Vegan

Prep Time 5

Cook Time 10

Total Time 15

Servings Servings

Calories 39kcal

Author Nicole Modic

Equipment

1 Nonstick pan I love my Always Pan from Our Place

Ingredients

2 10 oz Packages Frozen Cauliflower Rice or make your own!
1 Tablespoon Olive Oil
2 Large Cloves Garlic mashed - can also use fresh minced garlic, if preferred
½ Cup Fresh Cilantro finely chopped
1 Lime juiced
1 Teaspoon Sea Salt

Instructions

Start by heating your oil in a nonstick pan, on the stove, over medium heat.
Add in your garlic and sauté until brown, but not burnt. This should take approximately 1-2 minutes.
Next, add in your frozen cauliflower rice and sauté with the garlic until it's warmed all the way through. This should take approximately 4 minutes. Just be sure not to overcook the rice, as it will become mushy!
Once the rice is done cooking, take it off of the heat and stir in your cilantro, lime, and salt.
Taste and adjust your seasonings as needed.
This recipe makes about 4 servings, so feel free to keep the extra in the fridge, for up to one week! Enjoy!

Nutrition