I don't know about you, but chocolate cake sounds like a wonderful breakfast to me! My German Chocolate Cake Overnight Oats are the perfect way to fuel your day while feeling like you're eating cake for breakfast! This recipe is gluten-free, paleo-friendly, vegan-friendly, and refined sugar-free, but don't let that steer you away - these oats are packed with that rich, chocolatey flavor, and truly feel like you're biting into a delicious slice of German Chocolate Cake!
- 2 Bananas very ripe
- 1 Cup Rolled Oats
- 2 Tablespoons Chia Seeds
- 2 Tablespoons Unsweetened Cocoa Powder
- 2 Tablespoons Maple Syrup
- 1 ¼ Cups Milk or Non-Dairy Milk
- 1 Scoop Protein Powder or Collagen Peptides
- ½ Cup Chopped Walnuts
- ¼ - ½ Cup Chocolate Chips
- 2 Tablespoons Shredded Coconut
Start by peeling and mashing your bananas finely.
Add your bananas to the bottom of an 8x8 baking dish.
Next, add in the oats, chia seeds, cocoa powder, maple syrup, milk, and protein powder, and mix until fully combined.
Spread the mixture out evenly across the baking dish.
Add the shredded coconut, walnuts, and chocolate chips to the top of the oat mixture.
Cover the baking dish and place it in the refrigerator for a minimum of two hours, or overnight. This is where the magic happens!
When you're ready to eat, simply remove from the fridge and enjoy!
Calories: 300kcal | Carbohydrates: 39g | Protein: 11g | Fat: 13g | Saturated Fat: 4g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Cholesterol: 11mg | Sodium: 25mg | Potassium: 398mg | Fiber: 6g | Sugar: 11g | Vitamin A: 97IU | Vitamin C: 3mg | Calcium: 113mg | Iron: 3mg
Did you make this recipe?
I’d love to see what you made - tag @kalejunkie
in your posts and I’ll re-share!
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