German Chocolate Cake Overnight Oats

5 from 1 vote

German Chocolate Cake Overnight Oats

I don't know about you, but chocolate cake sounds like a wonderful breakfast to me! My German Chocolate Cake Overnight Oats are the perfect way to fuel your day while feeling like you're eating cake for breakfast! This recipe is gluten-free, paleo-friendly, vegan-friendly, and refined sugar-free, but don't let that steer you away - these oats are packed with that rich, chocolatey flavor, and truly feel like you're biting into a delicious slice of German Chocolate Cake!

Course Breakfast, Dessert

Diet Diabetic, Gluten Free, Low Fat, Low Lactose, Low Salt, Vegan, Vegetarian

Keyword Dairy Free, gluten-free, Nut Free, Paleo, Refined Sugar Free, Vegan

Prep Time 10

Cook Time 2

Total Time 2 10

Servings Servings

Calories 300kcal

Author Nicole Modic

Equipment

1 8x8 Baking Dish This set of three baking dishes is perfect!

Ingredients

2 Bananas very ripe
1 Cup Rolled Oats
2 Tablespoons Chia Seeds
2 Tablespoons Unsweetened Cocoa Powder
2 Tablespoons Maple Syrup
1 ¼ Cups Milk or Non-Dairy Milk
1 Scoop Protein Powder or Collagen Peptides
½ Cup Chopped Walnuts
¼ - ½ Cup Chocolate Chips
2 Tablespoons Shredded Coconut

Instructions

Start by peeling and mashing your bananas finely.
Add your bananas to the bottom of an 8x8 baking dish.
Next, add in the oats, chia seeds, cocoa powder, maple syrup, milk, and protein powder, and mix until fully combined.
Spread the mixture out evenly across the baking dish.
Add the shredded coconut, walnuts, and chocolate chips to the top of the oat mixture.
Cover the baking dish and place it in the refrigerator for a minimum of two hours, or overnight. This is where the magic happens!
When you're ready to eat, simply remove from the fridge and enjoy!

Video

Nutrition