I don't know about you, but chocolate cake sounds like a wonderful breakfast to me! My German Chocolate Cake Overnight Oats are the perfect way to fuel your day while feeling like you're eating cake for breakfast! This recipe is gluten-free, paleo-friendly, vegan-friendly, and refined sugar-free, but don't let that steer you away - these oats are packed with that rich, chocolatey flavor, and truly feel like you're biting into a delicious slice of German Chocolate Cake!
Equipment
- 1 8x8 Baking Dish This set of three baking dishes is perfect!
Ingredients
- 2 Bananas very ripe
- 1 Cup Rolled Oats
- 2 Tablespoons Chia Seeds
- 2 Tablespoons Unsweetened Cocoa Powder
- 2 Tablespoons Maple Syrup
- 1 1/4 Cups Milk or Non-Dairy Milk
- 1 Scoop Protein Powder or Collagen Peptides
- 1/2 Cup Chopped Walnuts
- 1/4 - 1/2 Cup Chocolate Chips
- 2 Tablespoons Shredded Coconut
Instructions
- Start by peeling and mashing your bananas finely.
- Add your bananas to the bottom of an 8x8 baking dish.
- Next, add in the oats, chia seeds, cocoa powder, maple syrup, milk, and protein powder, and mix until fully combined.
- Spread the mixture out evenly across the baking dish.
- Add the shredded coconut, walnuts, and chocolate chips to the top of the oat mixture.
- Cover the baking dish and place it in the refrigerator for a minimum of two hours, or overnight. This is where the magic happens!
- When you're ready to eat, simply remove from the fridge and enjoy!
Did you make this recipe?
I’d love to see what you made - tag @kalejunkie
in your posts and I’ll re-share!
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