Equipment
- 1 Food Processor I love this one by Cuisinart
Ingredients
- 2 Cups Sesame Seeds
- 2 Tablespoons Neutral Oil I recommend using avocado oil, or even sesame oil for a more concentrated sesame flavor!
- 1 Pinch Sea Salt
Instructions
- Start by adding your sesame seeds to the bowl of your food processor, and process until the sesame seeds take on a sand-like texture.
- Next, add in the oil and salt and process until smooth.
- Taste and adjust the oil and salt as needed - if you like a more "liquidy" tahini, you can add in more oil. If you like it more paste-like, then use less. It's all about your personal preference!
- Once your tahini is done, transfer it into an airtight container and store it in the fridge. It should stay good for 1-2 months!
Calories: 3089kcal | Carbohydrates: 103g | Protein: 84g | Fat: 282g | Saturated Fat: 39g | Polyunsaturated Fat: 114g | Monounsaturated Fat: 117g | Sodium: 207mg | Potassium: 2203mg | Fiber: 23g | Vitamin A: 322IU | Vitamin C: 20mg | Calcium: 677mg | Iron: 21mg
Did you make this recipe?
I’d love to see what you made - tag @kalejunkie
in your posts and I’ll re-share!
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