Dairy Free/gluten-free/Grain Free/Nut Free/Paleo/Refined Sugar Free/Vegan
3-Ingredient Homemade Tahini
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1 Food Processor
I recommend using avocado oil, or even sesame oil for a more concentrated sesame flavor!
Start by adding your sesame seeds to the bowl of your food processor, and process until the sesame seeds take on a sand-like texture.
Next, add in the oil and salt and process until smooth.
Taste and adjust the oil and salt as needed - if you like a more "liquidy" tahini, you can add in more oil. If you like it more paste-like, then use less. It's all about your personal preference!
Once your tahini is done, transfer it into an airtight container and store it in the fridge. It should stay good for 1-2 months!
Did you make this recipe?
I’d love to see what you made -
in your posts and I’ll re-share!