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A bowl of the ultimate shrimp ceviche, along with a side of homemade tortilla chips
Dairy Free/gluten-free/Grain Free/Nut Free/Paleo/Refined Sugar Free

The Ultimate Shrimp Ceviche

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Nicole Modic
Prep Time 5 mins
Cook Time 30 mins
Total Time 35 mins
SERVES 4 Servings
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Bright, refreshing meals that come together in 30 minutes is what summertime dreams are made of. And when it comes to a dish that checks all of those boxes, no dish does it better than ceviche. This is The Ultimate Shrimp Ceviche recipe, and is loaded with fresh herbs, zesty citrus, and juicy shrimp, for a dish that you won't be able to get enough of!


For the Ceviche:

  • 1 1/2 Pounds Wild Shrimp peeled, deveined, and chopped into small pieces
  • 1 Cup Cilantro chopped; this is about one bunch
  • 1 English Cucumber peeled and diced
  • 1 Avocado diced
  • 2 Jalapeños seeded and chopped
  • 1/2 Red Onion diced
  • 1 Orange juiced
  • 6 Limes juiced
  • 1-2 Teaspoons Sea Salt taste and adjust salt levels to your personal preference!

For Serving:

  • Tortilla Chips


  • Start by preparing your shrimp; peel and devein your shrimp, if not done already. Chop them into bite-sized pieces and add them to a bowl.
  • Next, prepare all of your herbs and product. Chop your cilantro, dice your English cucumber, avocado, red onion, and jalapeños, and add them to the bowl with the shrimp.
  • Then, add in the remaining ingredients and toss to fully combine, making sure that the shrimp is fully coated in the orange and lime juices.
  • Cover the bowl and place it in the fridge for a minimum of 30-40 minutes, or up to overnight. This will allow the shrimp to "cook."
  • Once the shrimp has cooked, remove the bowl from the fridge, serve your ceviche with chips, and enjoy! Store any leftovers back in the fridge for up to two days.

Did you make this recipe?

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in your posts and I’ll re-share!