Start by preparing your herbs and cabbage; chop your cilantro, parsley, and green onion, and add them to a large bowl.
Then, finely chop your cabbage. You can do this using a handheld mandolin or a knife - just be sure to get a fine chop!
Add your cabbage to the bowl with the herbs, and set aside.
Next, in a small bowl, add in your dressing ingredients and mix to fully combine. Taste and adjust salt and pepper levels as desired.
Finally, pour your dressing over your cabbage and herbs and toss to fully combine.
Once done, serve immediately, or store any leftovers in an airtight container in the fridge for up to one week. Enjoy!