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A large bowl of the Copycat Erewhon Cabbage Slaw, sitting on a countertop with a large fork stuck in it
Dairy Free/gluten-free/Grain Free/Nut Free/Paleo/Refined Sugar Free/Vegan

Copycat Erewhon Cabbage Slaw

5 from 6 votes
Nicole Modic
Prep Time 10 mins
Total Time 10 mins
SERVES 8 Servings
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Welcome to one of the best salads that you will ever eat in your LIFE! My Copycat Erewhon Cabbage Slaw is a riff off of my favorite salad from LA's most infamous grocery chain, but comes together at a fraction of the price. If you love a crispy, cool, and crunchy salad, then run to your kitchen and make this recipe ASAP - I promise, you won't regret it.


  • 1 Mandolin This is optional, but a handheld mandolin will make slicing your cabbage a breeze!


For the Slaw:

  • 1 Small Head Red Cabbage finely chopped
  • 1 Cup Cilantro finely chopped; this is about one bunch
  • 1 Cup Parsley finely chopped; this is about one bunch
  • 3/4 Cup Green Onion finely chopped; this is about one bunch

For the Dressing:

  • 1/3 Cup Olive Oil
  • 1/4 Cup Apple Cider Vinegar
  • 1/3 Cup Coconut Aminos you can also substitute for tamari or low-sodium soy sauce
  • 2 Tablespoons Maple Syrup
  • 1-2 Teaspoons Sea Salt taste and adjust salt levels as desired
  • 1-2 Teaspoons Ground Black Pepper taste and adjust pepper levels as desired


  • Start by preparing your herbs and cabbage; chop your cilantro, parsley, and green onion, and add them to a large bowl.
  • Then, finely chop your cabbage. You can do this using a handheld mandolin or a knife - just be sure to get a fine chop!
  • Add your cabbage to the bowl with the herbs, and set aside.
  • Next, in a small bowl, add in your dressing ingredients and mix to fully combine. Taste and adjust salt and pepper levels as desired.
  • Finally, pour your dressing over your cabbage and herbs and toss to fully combine.
  • Once done, serve immediately, or store any leftovers in an airtight container in the fridge for up to one week. Enjoy!

Did you make this recipe?

I’d love to see what you made - tag @kalejunkie
in your posts and I’ll re-share!