These Life Changing Tahini Chocolate Chip Cookies are the best paleo-friendly, grain-free and gluten-free cookies around. If you haven't tried them yet, your life is about to be changed!
Ingredients
- 1 cup almond flour
- 1 cup tahini (I recommend Soom Foods, but any liquidy tahini will work)
- 1/2 cup maple syrup
- 1 egg
- 1 tsp baking soda
- 1 heaping cup of chocolate chips
- 1 scoop collagen peptides optional
- sea salt flakes for topping
Instructions
- Line a baking sheet with parchment paper and set aside.
- In a medium size bowl, mix together the almond flour, tahini, maple syrup, collagen peptides (if using), and chocolate chips!
- The dough should be thick. If it's not, add a little bit more almond flour.
- Mix to ensure everything is coated well, and place the bowl in the refrigerator for 30 minutes. DO NOT SKIP THIS STEP, THIS IS THE MAGIC!
- While the dough is chilling, preheat oven to 350 F.
- Remove bowl from the refrigerator, and add the egg and baking soda, and mix together until fully incorporated.
- Using a cookie scoop or spoon, scoop dough and form 16 cookies.
- Bake for 10-11 minutes.
- Remove from the oven and let the cookies settle before eating!
- The key with these cookies is to slightly undercook them, so that they are nice and crispy on the outside and SUPER CHEWY on the inside.
- Sprinkle sea salt flakes on top.
- Enjoy!
Did you make this recipe?
I’d love to see what you made - tag @kalejunkie
in your posts and I’ll re-share!
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