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+ servings
Dairy Free/gluten-free/Refined Sugar Free/Vegan

Everything Beer Bread

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Nicole Modic
Cook Time 45 mins
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  • 2 3/4 cups cups regular all purpose or gluten free flour
  • 12 oz bottle of beer (I used an ale, but it’s up to you!)
  • 3 tbsp honey or maple syrup
  • 2 tbsp organic butter or vegan butter
  • 3 tbsp Everything But the Bagel Seasoning
  • 1 tbsp baking powder
  • 1 tsp sea salt


  • Preheat oven to 350.
  • Grease the inside of a loaf pan very well with oil or butter.
  • Set aside.In a medium bowl, whisk together the flour, salt, two tablespoons EBTB, and the baking powder.
  • Next, add the honey, followed by the beer.
  • It will start to bubble, but just gently mix everything together until incorporated.
  • Transfer the batter into the loaf fan, sprinkle remaining EBTB seasoning on top, and then drizzle with the butter.
  • Bake for 45 minutes.
  • Remove from oven, let cool, then slice and enjoy! 


You can store this bread out on the countertop for 1-2 days, but then I recommend storing it in the refrigerator for up to one week. I love this bread because it’s fantastic to slice and toast — unlike other breads, this one is sturdy and doesn’t fall apart. Maybe add some yummy cream cheese and avocado on top, the possibilities are endless!

Did you make this recipe?

I’d love to see what you made - tag @kalejunkie
in your posts and I’ll re-share!