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A bowl of the grain free tabouleh salad, topped with a lemon wedge. A fork sits in the bowl, and a cutting board with lemons and salt can be seen in the background
Dairy Free/gluten-free/Grain Free/Nut Free/Paleo/Refined Sugar Free/Vegan


5 from 1 vote
Nicole Modic
Prep Time 10 mins
Total Time 10 mins
SERVES 4 Servings
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at your salads got better the longer they sat, rather than turning into a soggy mess, then my friends, let me introduce you to one of my favorite dishes: tabouleh. My Grain-Free Tabouleh Salad is a delicious, hearty salad that actually gets better over time. It is a traditional Middle Eastern dish, but my take is grain-free, giving it a fresh and modern twist. Plus, it also happens to be paleo and vegan-friendly, making it a salad that anyone can enjoy!


  • 3 cups grated cauliflower (about one medium head)
  • 1/4 cup chopped scallions
  • 1/4 cup chopped fresh mint
  • 3 Persian cucumbers, diced (no need to peel)
  • 1 cup cherry tomatoes, halved
  • 3/4 cup kalamata olives, pitted and chopped
  • 1 bunch parsley, washed and chopped roughly
  • 1 clove garlic,mashed
  • 1/3 cup olive oil
  • 1 tsp sea salt
  • 1 tsp ground pepper
  • 1 lemon, juiced


  • Grate/chop all of the veggies above and place them in a large bowl.
  • Add wet ingredients and seasonings, toss and enjoy!
    This will stay fresh in the refrigerator for up to one week.

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in your posts and I’ll re-share!