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Nicole Modic
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  • 1 cup creamy peanut butter
  • 1 3/4 cups almond flour
  • 1/2 cup coconut sugar
  • 1 flax egg (1 tb ground flax + 3 tb water) OR 1 egg
  • 1/4 cup coconut oil, melted
  • 1 tsp vanilla
  • 1/2 tsp cinnamon
  • pinch sea salt + more for sprinkling on top!
  • 1 chocolate bar of choice, melted (or, if using chocolate chips, melt 3/4 cup + 1 tsp coconut oil)


  • Preheat oven to 350.
  • Line a baking sheet with parchment paper.
  • If making this recipe vegan, prepare your flax egg and set aside for approx 5 minutes to set.
  • In a medium bowl, combine peanut butter, almond flour, coconut sugar, flax egg, melted coconut oil, vanilla, cinnamon and sea salt.
  • Use a spoon to mix well.
  • Using a spoon or cookie scoop, form cookies and place them on the baking sheet.
  • Using your thumb, press down in the middle of the cookies. Note, these cookies won't rise.
  • Bake for 11-12 minutes.
  • Remove from oven and let cool.
  • Next, melt your chocolate.
  • I do it in 30 second increments in the microwave, but if you don't have one, just do it on the stovetop in a double boiler.
  • Using a spoon, scoop about 1 tbsp melted chocolate onto each cookie (where your thumb made the indentation).
  • Place back on the baking sheet and enjoy!

Did you make this recipe?

I’d love to see what you made - tag @kalejunkie
in your posts and I’ll re-share!