Prepare pasta and set aside, Cover to keep warm
Place a large pan on the stove over medium heat.
Add two tb of the olive oil.
Add prosciutto in a single layer and flip once, about 3 minutes until crisp, and transfer to a plate to set aside. Add remaining two tb olive oil and the mushrooms
Sauté for about 4 minutes, then add diced shallots and stir until translucent.
Add a pinch of salt and pepper, along with the thyme
Add the chicken broth and reduce heat to low, allowing to simmer for about 10 minutes.
Add coconut milk and stir until creamy.
Add cooked pasta to the pan and make sure to coat all the pasta with the sauce.
Sprinkle with extra thyme, if desired.Enjoy!