Turn on instant pot to the 'sauté' function. add oil/butter.
Once hot, add the onions, garlic, carrots, celery, and sea salt.
Stir for about 5 minutes.
Next add the chicken, broth, water, pasta, and all the spices.
Turn instant pot on the 'soup' function for 8 minutes.
Let pressure release on its own.
Remove chicken from the instant pot and transfer to a plate.
Shred chicken with two forks and return to the pot.
Garnish with parsley and serve!