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BLACKBERRY COFFEE CAKE

Author: Nicole Modic of @KALEJUNKIE

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Ingredients

FOR THE CAKE:

  • 1 cup blackberries
  • 1 cup almond flour
  • 1/2 cup coconut flour
  • 3 eggs
  • 3/4 cup full fat coconut milk
  • 1/4 cup melted coconut oil
  • 1/4 cup maple syrup
  • 1 tsp baking soda
  • pinch sea salt

FOR THE TOPPING:

  • 3/4 cup chopped walnuts
  • 2 tsp cinnamon
  • 1/4 cup melted coconut oil
  • 3 tbsp coconut sugar

Instructions

  • Preheat oven to 350.
  • Line an 8x8 baking dish with parchment paper (grease inside of pan first so the parchment paper sticks).
  • Make the topping first, by combining all ingredients in a medium bowl.
  • Mix well and set aside.
  • Now make the cake by adding all of the ingredients, except the blackberries, and blend until well incorporated.
  • Transfer to a medium bowl, and fold in the blackberries.
  • Mix well, and you can go ahead and crush some of the blackberries in the batter.
  • Pour half of the batter into the baking dish, followed by half of the topping.
  • Then add remaining batter and remaining topping.
  • Use a spatula to flatten and make even.
  • Bake for 40 minutes.

Did you make this recipe?

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in your posts and I’ll re-share!

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