In a large pot on the stove, sauté your onion and sage for a few minutes.
Add in your carrot, butternut squash, mashed garlic, and vegetable broth.
Bring to a boil and simmer for 10 minutes.
Carefully pour contents from the pot into a blender, along with cashews, spices, and tapioca flour, and blend until sauce is completely smooth.
Next prepare pasta according to package instructions.
Strain and place back in pot.
Make topping, by adding all ingredients to a pan over low heat for a few minutes.
Pour sauce from blender all of the pasta and mix well.
Add topping and some extra fresh sage! ENJOYYYYY!