Ingredients
- ¾ cup hazelnuts (raw and unsalted)
- ½ cup almond butter
- ½ cup (about 6) medjool dates, pitted
- 4 tbsp cacao powder
- 1 tsp vanilla extract
- ¾ cup powdered freeze dried strawberries (one bag)
Instructions
- In a food processor, pulse the freeze dried strawberries until a powder forms; dump into a bowl and set aside. In the same food processor, add the hazelnuts, almond butter, dates, cacao powder, vanilla extract, and about half of the powdered strawberry mixture.
- Pulse on and off for a few minutes until a crumbly mixture is formed and you can form balls.
- Form balls with your hands and place them on a plate. You should be able to get 12.
- Sprinkle remaining strawberry powder on top and eat!
- Store them in the fridge and enjoy as needed.If you make them, tag me, I want to see!
Calories: 2284kcal | Carbohydrates: 264g | Protein: 45g | Fat: 127g | Saturated Fat: 11g | Polyunsaturated Fat: 24g | Monounsaturated Fat: 83g | Sodium: 14mg | Potassium: 4734mg | Fiber: 53g | Sugar: 178g | Vitamin A: 129IU | Vitamin C: 2174mg | Calcium: 648mg | Iron: 51mg
Did you make this recipe?
I’d love to see what you made - tag @kalejunkie
in your posts and I’ll re-share!
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