If making rice, start there.
Once rice is cooking, scrub sweet potato and cut into 1/2 thick pieces, dice onion, wash and finely chop the kale. Set aside.
In a large pan on the stove, heat coconut oil over medium heat.
Add the onion and stir until fragrant.
Add garlic, sweet potatoes, and spices, and stir for another minute or two.
Next add the drained garbanzo beans, tomatoes, coconut milk, and veggie broth.
Stir to ensure everything is coated well.
Cover, reduce heat to low, and time for 25 minutes (or until sweet potatoes are soft).
The last step, once the dish is cooked, is to add the kale.
Plate your food, and ENJOY!