SLOW COOK SALSA CHICKEN QUINOA CHILI
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red bell pepper, finely chopped
jar mild salsa of choice
cloves crushed garlic
juice of one lemon
chicken broth (i used bone broth!)
skinless organic chicken thighs
In a slow cooker add all ingredients
Set on high for 3 1/2-4 hours or on low for 6-8 hours.
Then remove the cover, take a couple of forks and shred the chicken by pulling it apart.
That’s it!I added avocado, arugula and chopped almonds on top for some extra texture. Hope you guys love this!
Did you make this recipe?
I’d love to see what you made -
in your posts and I’ll re-share!