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RAW PECAN PEANUT BARS

Author: Nicole Modic of @KALEJUNKIE

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Ingredients

The Base

  • 1 1/2 cups pecans
  • 10 medjool dates
  • 1/2 cup peanut butter
  • 1 tsp vanilla extrac
  • pinch of sea salt

The Topping

  • 3/4 cup dairy free chocolate chips (or 2 chocolate bars of choice)
  • 1 tbsp peanut butter

Instructions

  • In a food processor, pulse all of the base ingredients for about 30 seconds to 1 min, making sure to leave consistency (i prefer it kind of chunky).
  • Line 8x8 baking dish with parchment paper.
  • Press the base ingredients firmly and evenly in the baking dish.
  • Melt the chocolate and peanut butter in a small bowl in the microwave in 30 second increments.
  • Pour chocolate evenly on top.
  • Add some chopped pecans on top and freeze for 30 min before slicing into squares.
  • YEAH! XO

Did you make this recipe?

I’d love to see what you made - tag @kalejunkie
in your posts and I’ll re-share!

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