Ingredients
- 4 medium bananas (or 3 large)
- 3 organic pasture raised eggs
- 1/4 cup almond flour
- 1/2 cup coconut flour
- 1/4 cup melted coconut oil
- 1/2 cup nut butter of choice (I use almond butter)
- 1 tsp baking powder
- 1 tsp baking soda
- 1 tsp cinnamon
- 3/4 cup fresh blueberries, plus a few more to sprinkle on top
- pinch of sea salt
Instructions
- Preheat oven to 350.
- Line muffin pan with liners (this makes 8 bakery size muffins or 16 medium size ones).
- Grab your blender! Add bananas, eggs, nut butter, and melted coconut oil.
- Gently pulse until blended.
- Pour batter into a bowl and add dry ingredients.
- Fold in blueberries.
- Scoop batter into the muffin cups and sprinkle remaining blueberries on top.
- If making the bakery style version, bake for 20-25 minutes. If making smaller muffins, bake for 15-17 min.
- Toothpick should come out clean. enjoy! XO
Did you make this recipe?
I’d love to see what you made - tag @kalejunkie
in your posts and I’ll re-share!
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