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PALEO BLUEBERRY BANANA MUFFINS

Author: Nicole Modic of @KALEJUNKIE

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Ingredients

  • 4 medium bananas (or 3 large)
  • 3 organic pasture raised eggs
  • 1/4 cup almond flour
  • 1/2 cup coconut flour
  • 1/4 cup melted coconut oil
  • 1/2 cup nut butter of choice (I use almond butter)
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1 tsp cinnamon
  • 3/4 cup fresh blueberries, plus a few more to sprinkle on top
  • pinch of sea salt

Instructions

  • Preheat oven to 350.
  • Line muffin pan with liners (this makes 8 bakery size muffins or 16 medium size ones).
  • Grab your blender! Add bananas, eggs, nut butter, and melted coconut oil.
  • Gently pulse until blended.
  • Pour batter into a bowl and add dry ingredients.
  • Fold in blueberries.
  • Scoop batter into the muffin cups and sprinkle remaining blueberries on top.
  • If making the bakery style version, bake for 20-25 minutes. If making smaller muffins, bake for 15-17 min.
  • Toothpick should come out clean. enjoy! 
    XO

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