Preheat oven to 350.
Line muffin pan with liners (this makes 8 bakery size muffins or 16 medium size ones).
Grab your blender! Add bananas, eggs, nut butter, and melted coconut oil.
Gently pulse until blended.
Pour batter into a bowl and add dry ingredients.
Fold in blueberries.
Scoop batter into the muffin cups and sprinkle remaining blueberries on top.
If making the bakery style version, bake for 20-25 minutes. If making smaller muffins, bake for 15-17 min.
Toothpick should come out clean. enjoy! XO