Ingredients
- 2 large, ripe bananas (if your bananas are small, add a third)
- ½ cup almond butter
- 2 eggs
- ½ cup coconut flour
- ¾ tsp baking soda
- ¾ tsp baking powder
- ¼ tsp salt
- 1 tsp cinnamon
- 1 cup macadamia nuts, roughly chopped
- 1 chocolate bar (I used Hu Kitchen as it's my ABSOLUTE FAVORITE!)
Instructions
- Preheat oven to 350.
- Line 9x5 loaf pan with parchment paper. To make the parchment paper stick, I always recommend greasing the inside of the pan with coconut oil or avocado oil, and trimming the paper to fit.
- In a mixing bowl, add the bananas, almond butter, and eggs. If you have a hand blender, use that, otherwise you can just use your blender and pulse until combined.
- Next, add the coconut flour, baking soda, baking powder, salt, and cinnamon, and mix together well.
- Fold in half of the macadamia nuts and half of the chocolate.
- Pour mixture into the loaf pan and pour remaining macadamia nuts and chocolate on top.
- Bake for 30-35 minutes.
- Remove from the oven and let cool before slicing. ENJOY!!!
Calories: 2381kcal | Carbohydrates: 146g | Protein: 51g | Fat: 193g | Saturated Fat: 37g | Polyunsaturated Fat: 20g | Monounsaturated Fat: 123g | Trans Fat: 0.01g | Cholesterol: 3mg | Sodium: 1377mg | Potassium: 2500mg | Fiber: 56g | Sugar: 53g | Vitamin A: 176IU | Vitamin C: 22mg | Calcium: 782mg | Iron: 15mg
Did you make this recipe?
I’d love to see what you made - tag @kalejunkie
in your posts and I’ll re-share!
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