Ingredients
- 2 large, ripe bananas (if your bananas are small, add a third)
- 1/2 cup almond butter
- 2 eggs
- 1/2 cup coconut flour
- 3/4 tsp baking soda
- 3/4 tsp baking powder
- 1/4 tsp salt
- 1 tsp cinnamon
- 1 cup macadamia nuts, roughly chopped
- 1 chocolate bar (I used Hu Kitchen as it's my ABSOLUTE FAVORITE!)
Instructions
- Preheat oven to 350.
- Line 9x5 loaf pan with parchment paper. To make the parchment paper stick, I always recommend greasing the inside of the pan with coconut oil or avocado oil, and trimming the paper to fit.
- In a mixing bowl, add the bananas, almond butter, and eggs. If you have a hand blender, use that, otherwise you can just use your blender and pulse until combined.
- Next, add the coconut flour, baking soda, baking powder, salt, and cinnamon, and mix together well.
- Fold in half of the macadamia nuts and half of the chocolate.
- Pour mixture into the loaf pan and pour remaining macadamia nuts and chocolate on top.
- Bake for 30-35 minutes.
- Remove from the oven and let cool before slicing. ENJOY!!!
Did you make this recipe?
I’d love to see what you made - tag @kalejunkie
in your posts and I’ll re-share!
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