Preheat oven to 350.
Line 9x5 loaf pan with parchment paper. To make the parchment paper stick, I always recommend greasing the inside of the pan with coconut oil or avocado oil, and trimming the paper to fit.
In a mixing bowl, add the bananas, almond butter, and eggs. If you have a hand blender, use that, otherwise you can just use your blender and pulse until combined.
Next, add the coconut flour, baking soda, baking powder, salt, and cinnamon, and mix together well.
Fold in half of the macadamia nuts and half of the chocolate.
Pour mixture into the loaf pan and pour remaining macadamia nuts and chocolate on top.
Bake for 30-35 minutes.
Remove from the oven and let cool before slicing. ENJOY!!!