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CHOCOLATE CHUNK MACADAMIA BANANA BREAD

Author: Nicole Modic of @KALEJUNKIE

SERVES 1 Loaf
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Ingredients

  • 2 large, ripe bananas (if your bananas are small, add a third)
  • 1/2 cup almond butter
  • 2 eggs
  • 1/2 cup coconut flour
  • 3/4 tsp baking soda
  • 3/4 tsp baking powder
  • 1/4 tsp salt
  • 1 tsp cinnamon
  • 1 cup macadamia nuts, roughly chopped
  • 1 chocolate bar (I used Hu Kitchen as it's my ABSOLUTE FAVORITE!)

Instructions

  • Preheat oven to 350.
  • Line 9x5 loaf pan with parchment paper. To make the parchment paper stick, I always recommend greasing the inside of the pan with coconut oil or avocado oil, and trimming the paper to fit.
  • In a mixing bowl, add the bananas, almond butter, and eggs. If you have a hand blender, use that, otherwise you can just use your blender and pulse until combined.
  • Next, add the coconut flour, baking soda, baking powder, salt, and cinnamon, and mix together well.
  • Fold in half of the macadamia nuts and half of the chocolate.
  • Pour mixture into the loaf pan and pour remaining macadamia nuts and chocolate on top.
  • Bake for 30-35 minutes.
  • Remove from the oven and let cool before slicing. ENJOY!!!

Did you make this recipe?

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in your posts and I’ll re-share!

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