CINNAMON PECAN CHOCOLATE FREEZER FUDGE

5 from 1 vote

CINNAMON PECAN CHOCOLATE FREEZER FUDGE

Keyword chocolate freezer fudge, cinnamon chocolate fudge, cinnamon pecan freezer fudge, date sweetened chocolate fudge, date sweetened fudge, pecan fudge

Calories 2845kcal

Author Nicole Modic

Ingredients

1 cup pitted medjool dates, packed
1 cup Georgia Grinders pecan butter (it’s my favorite)
1 scoop collagen peptides (optional)
1 tsp cinnamon
½ cup cacao powder
¼ cup melted coconut oil
½ cup halved pecans

Instructions

In a food processor, blend the dates until a sticky ball forms.
Remove the top, and add the pecan butter, collagen peptides, cinnamon, and cacao powder
Blend well until ingredients are incorporated, but some consistency remains.
Slowly pour in the melted coconut oil, until everything is fully incorporated.
Transfer contents to a parchment lined loaf pan or an 8x4 dish, and use a spatula to ensure the fudge is spread evenly.
Next, add chopped pecans.
Freeze for at least 30 minutes before slicing into 8 - 12 squares.
Enjoy!

Nutrition