Ingredients
- 1 ½ cups soaked cashews (Note: you do not need to soak them overnight. The quick hack is to soak them in super hot water and they will get soft in a matter of ten min!)
- ¼ cup nutritional yeast
- 1 tsp salt
- 3 garlic cloves
- 1 cup non dairy milk (I used almond milk)
- 1 tbsp arrowroot powder (this is optional, but so great for giving it that wonderful creamy texture)
Instructions
- Blend all ingredients on high speed for 2-3 minutes and toss your pasta in the sauce!
- If you want to upgrade, for the sausage, it's my fav kind from@truestoryfoods, even my picky toddler is obsessed. They are already cooked so basically just brown them in a skillet! I took one package of organic jalapeño sausages, sliced them, and sautéd in a little avocado oil. Served over a bed of arugula and topped with cilantro micro greens.
- go SLAY your dinner game!
Calories: 1274kcal | Carbohydrates: 81g | Protein: 51g | Fat: 90g | Saturated Fat: 16g | Polyunsaturated Fat: 18g | Monounsaturated Fat: 47g | Cholesterol: 7mg | Sodium: 489mg | Potassium: 1939mg | Fiber: 11g | Sugar: 18g | Vitamin A: 935IU | Vitamin C: 21mg | Calcium: 429mg | Iron: 15mg
Did you make this recipe?
I’d love to see what you made - tag @kalejunkie
in your posts and I’ll re-share!
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