Ingredients
- 1 package Trader Joe’s cauliflower gnocchi
- 1 16oz jar of your favorite pasta sauce
- 1 package of True Story Foods Organic Sweet Italian Chicken Sausage, sliced into 1/2 inch thick pieces
- micro greens of choice
- avocado oil/coconut oil spray
- salt and pepper to taste
Instructions
- Prepare gnocchi according to my method, which is:Take gnocchi out of the freezer and let thaw at room temperature for approximately 20 minutes. Next, heat a non-stick pan on the stove over medium heat, and spray the pan generously with avocado oil/coconut oil. Add the gnocchi, and let brown, flipping them back and forth for about 10-15 minutes, until nicely browned. f you want an even bigger flavor explosion and an extra nutrient boost, try adding 1-2 tablespoons of bone broth to the pan as you cook them! SO GOOD.
- Slice your sausage into 1/2 inch slices, and add to the pan with the already cooked gnocchi. Note, the sausage is already fully cooked, so basically you are just looking to warm it.
- In a small pan on the stove, heat the pasta sauce. Once warm, pour over the sausage and cauliflower gnocchi mixture.
- Add micro greens of choice and season with salt and pepper as needed.ENJOY!
Calories: 172kcal | Carbohydrates: 4g | Protein: 13g | Fat: 12g | Saturated Fat: 3g | Cholesterol: 60mg | Sodium: 878mg | Potassium: 3mg | Fiber: 0.03g | Sugar: 1g | Vitamin A: 304IU | Vitamin C: 1mg | Calcium: 0.3mg | Iron: 1mg
Did you make this recipe?
I’d love to see what you made - tag @kalejunkie
in your posts and I’ll re-share!
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