Ingredients
- 2 bananas
- 1 egg
- 1 1/2 cups gluten free rolled oats
- 1 cup almond milk
- 1/2 cup dairy free chocolate chips
- 3/4 cup mixed berries (I used razzies and blackberries)
- 2 tbsp melted coconut oil (or butter)
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- 1 tsp vanilla extract
- 2 tsp baking powder
Instructions
- Put the bananas and the egg in a blender to mash and then pour contents into a bowl.
- Add the rest of the ingredients and stir together well.
- Pour contents into baking dish of choice (I used a pie dish).
- Bake at 350 for 30-ish minutes.
Did you make this recipe?
I’d love to see what you made - tag @kalejunkie
in your posts and I’ll re-share!
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