Ingredients
- 2 bananas
- 1 egg
- 1 ½ cups gluten free rolled oats
- 1 cup almond milk
- ½ cup dairy free chocolate chips
- ¾ cup mixed berries (I used razzies and blackberries)
- 2 tbsp melted coconut oil (or butter)
- 1 tsp cinnamon
- ¼ tsp nutmeg
- 1 tsp vanilla extract
- 2 tsp baking powder
Instructions
- Put the bananas and the egg in a blender to mash and then pour contents into a bowl.
- Add the rest of the ingredients and stir together well.
- Pour contents into baking dish of choice (I used a pie dish).
- Bake at 350 for 30-ish minutes.
Calories: 2389kcal | Carbohydrates: 369g | Protein: 63g | Fat: 85g | Saturated Fat: 38g | Polyunsaturated Fat: 12g | Monounsaturated Fat: 16g | Trans Fat: 1g | Cholesterol: 224mg | Sodium: 1441mg | Potassium: 2278mg | Fiber: 53g | Sugar: 85g | Vitamin A: 1148IU | Vitamin C: 24mg | Calcium: 1145mg | Iron: 24mg
Did you make this recipe?
I’d love to see what you made - tag @kalejunkie
in your posts and I’ll re-share!
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