Ingredients
- ½ cup Vital Farms unsalted pasture raised butter
- ¾ cup coconut sugar
- 1 tsp mint extract
- 1 Vital Farms pasture raised organic egg
- 1 cup gluten free flour
- ½ cup cocoa powder
- 1 ½ tsp baking soda
- pinch of sea salt
- 1 Hu Kitchen Salty Paleo Chocolate Bar
Instructions
- Preheat oven to 350.
- In a small bowl, slightly melt the butter. I put it in a small bowl and microwave for 30 seconds.
- Add the coconut sugar, vanilla extract, mint extract, and egg. Stir together well, until no clumps remain and mixture is smooth.
- In another bowl, mix together the flour, baking soda, cocoa powder, and sea salt.
- Pour the dry mixture into the wet mixture.
- Using a cookie scoop or spoon, form cookies and place on baking sheet.
- Bake for 10 minutes.
- While the cookies are baking, chop the Hu Kitchen chocolate bar into 8 pieces.
- Remove from cookies from oven once time is up.
- Place one square of chocolate on each, and after a minute, use a butter knife to spread the melty chocolate across each cookie.
- Devour! Store in an airtight container in the fridge.
Calories: 94kcal | Carbohydrates: 19g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.003g | Cholesterol: 14mg | Sodium: 163mg | Potassium: 77mg | Fiber: 3g | Sugar: 8g | Vitamin A: 21IU | Calcium: 15mg | Iron: 1mg
Did you make this recipe?
I’d love to see what you made - tag @kalejunkie
in your posts and I’ll re-share!
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