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+ servings

SOFT BAKED CHOCOLATE MINT COOKIES

Author: Nicole Modic of @KALEJUNKIE

SERVES 12 cookies
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Ingredients

Instructions

  • Preheat oven to 350. 
  • In a small bowl, slightly melt the butter. I put it in a small bowl and microwave for 30 seconds. 
  • Add the coconut sugar, vanilla extract, mint extract, and egg. Stir together well, until no clumps remain and mixture is smooth. 
  • In another bowl, mix together the flour, baking soda, cocoa powder, and sea salt.
  • Pour the dry mixture into the wet mixture. 
  • Using a cookie scoop or spoon, form cookies and place on baking sheet. 
  • Bake for 10 minutes. 
  • While the cookies are baking, chop the Hu Kitchen chocolate bar into 8 pieces. 
  • Remove from cookies from oven once time is up. 
  • Place one square of chocolate on each, and after a minute, use a butter knife to spread the melty chocolate across each cookie. 
  • Devour! Store in an airtight container in the fridge. 

Did you make this recipe?

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in your posts and I’ll re-share!

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