Ingredients
- ⅓ cup coconut oil⠀
- ¼ tsp salt
- ¾ cup Santa Barbara Chocolate cacao⠀
- ⅓ cup maple syrup
- ¾ cup Georgia Grinders creamy peanut butter
- ½ tbsp Cap Beauty Daily "daily hit" cbd oil (I'm also testing another brand, but this is what i used for this recipe)⠀
Instructions
- Line a 9 x 5 loaf pan with parchment paper (pro tip: rub coconut oil all over the pan so that the parchment paper sticks easily)⠀
- In a small pot on the stove, melt the coconut oil, salt,chocolate, maple syrup, peanut butter, and CBD oil.
- Pour mixture into the loaf pan.
- Then top with 1 cup chopped organic strawberries, pressing them down.
- Place in fridge for at least two hours to harden. Recipe inspired by @bakerita.
Calories: 275kcal | Carbohydrates: 19g | Protein: 7g | Fat: 22g | Saturated Fat: 11g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 7g | Cholesterol: 0.2mg | Sodium: 117mg | Potassium: 291mg | Fiber: 4g | Sugar: 11g | Vitamin A: 0.2IU | Vitamin C: 0.01mg | Calcium: 37mg | Iron: 2mg
Did you make this recipe?
I’d love to see what you made - tag @kalejunkie
in your posts and I’ll re-share!
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