Spray a 9 or 9 1/2 inch tart pan with coconut oil.
In a bowl, combine crust ingredients, and once combined, press into tart pan.
Place in refrigerator.
In another bowl, whisk together the filling ingredients.
Pour the filling over the crust, making sure to flatten and spread it out evenly.
Next, melt chocolate on the stovetop on low heat, or in the microwave in 30 second increments.
Once pourable, drizz that shizz on top and sprinkle with sea salt.
Place in the refrigerator for 45 minutes to set.
Then cut yourself a tiny piece and go enjoy your day! Enjoy! XO