Looking for a quick and easy fudgy banana bread that you can make in your blender? I've got you. This Paleo Double Fudge Banana Bread is my favorite banana bread recipe here on Kalejunkie, and for good reason. It's sweet, but not too sweet. It's moist, but not too moist, and it stores perfectly, so you can enjoy it all week long. This recipe will be a family favorite for years to come!
- 4 eggs
- 4 large mashed bananas
- 1/2 cup almond butter
- 5 tbsp melted ghee
- 1/3 cup cacao powder
- 1/4 cup almond flour
- 1/4 cup coconut flour
- 1 tsp baking powder
- 1 tsp baking soda
- 1 1/2 tsp vanilla extract
- 3/4 cup mini chocolate chips, plus extra for the top (I like Enjoy Life’s chocolate chips)
Preheat oven to 350 F.
In your blender (YES, your blender), add the mashed bananas, almond butter, and melted ghee. Blend lightly until just combined.
Next, add all remaining ingredients and blend again, this time mixing well.
Pour batter into an 9 x 5 pan greased with ghee, and TOP THAT ISH with a ton more mini chocolate chips.
Bake for 45 minutes.
I like mine just a TINY bit undercooked, so I went for 40 minutes. It's up to you. Enjoy!XO
Did you make this recipe?
I’d love to see what you made - tag @kalejunkie
in your posts and I’ll re-share!